Steak with Creamy Cajun Rigatoni

This Steak with Creamy Cajun Rigatoni is a bold and indulgent dish featuring perfectly seared steak paired with tender pasta coated in a rich, spicy Cajun cream sauce. It’s a restaurant-quality meal that’s easy to make at home.

Ingredients

2 cups rigatoni pasta
1 pound steak (ribeye or sirloin)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped fresh parsley

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