Steak with Creamy Mushroom Sauce, Crispy Fries & Fresh Garden Salad

This restaurant-quality dinner is easier to make at home than you’d think. A perfectly seared steak topped with a luxurious mushroom sauce is the star of the plate, paired with golden crispy fries and a refreshing garden salad.

With simple ingredients and straightforward steps, you’ll have an impressive meal on the table in under 30 minutes. Perfect for a special dinner or whenever you’re craving something truly satisfying.

Ingredients

1 large steak, ribeye or sirloin

2 cups thick-cut fries or potato wedges

1 cup mushrooms, sliced

1/2 cup heavy cream

1 tbsp butter

1 tbsp olive oil

2 cups lettuce, chopped

1/2 cucumber, sliced

1 tomato, chopped

1/2 onion, thinly sliced

1 clove garlic, minced

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp paprika

1 tbsp parsley, chopped

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