Steak with Creamy Mushroom Sauce, Potato Wedges, and Salad is a rich and comforting meal featuring juicy seared steak topped with a creamy mushroom sauce, crispy seasoned potato wedges, and a refreshing garden salad. This elegant dish is perfect for dinner or special occasions.
Ingredients
2 beef steaks
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup mushrooms, sliced
1/2 cup heavy cream
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1 teaspoon onion powder
1 tablespoon chopped parsley
1 cup lettuce leaves
1 small cucumber, sliced
1 tomato, cut into wedges
1 tablespoon salad dressing or olive oil
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