A classic steakhouse-style dinner that brings together a perfectly seared steak, creamy mashed potatoes with rich gravy, sweet corn, and tender green beans. This comforting plate delivers a balance of hearty flavors and satisfying textures, making it perfect for a special dinner or a weekend meal at home.
Ingredients
1 ribeye or sirloin steak (about 10–12 oz)
2 cups potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk or heavy cream
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
1/2 cup beef broth
1 teaspoon cornstarch
1/2 cup corn kernels
1 cup fresh green beans, trimmed
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2