Treat yourself to a hearty, classic comfort meal with this Steak with Mashed Potatoes, Gravy & Honey-Glazed Carrots recipe. It’s the perfect dinner when you’re craving rich flavors and satisfying textures all on one plate. Ideal for family meals or a special occasion at home.
Ingredients:
2 boneless beef steaks (ribeye, sirloin, or filet mignon)
Salt and black pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
Fresh chopped parsley for garnish (optional)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/4 cup unsalted butter
1/2 cup whole milk (warm)
Salt and pepper to taste
For the Gravy:
2 tbsp beef drippings or butter
2 tbsp all-purpose flour
1 1/2 cups beef broth
Salt and pepper to taste
For the Honey-Glazed Carrots:
2 cups baby carrots
1 tbsp olive oil
2 tbsp honey
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped
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