This classic steak dinner pairs a juicy, seared steak with vibrant sautéed broccoli and green beans. Perfect for a satisfying yet balanced dinner, this dish brings together protein, greens, and a side of cheesy garlic bread for extra indulgence. It’s easy enough for a weeknight and elegant enough for a special occasion.
Ingredients:
2 ribeye or sirloin steaks (about 1-inch thick)
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
Salt and black pepper to taste
1/2 teaspoon crushed red pepper flakes (optional)
For the Vegetables:
2 cups broccoli florets
2 cups green beans, trimmed
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
Salt and pepper to taste
1/2 teaspoon Italian seasoning
Optional Side:
4 slices garlic bread or cheesy garlic bread (store-bought or homemade)
Fresh chopped parsley for garnish
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