Steakhouse T-Bone Dinner Plate

This Steakhouse T-Bone Dinner Plate is a hearty, restaurant-style meal featuring a perfectly seared T-bone steak, roasted baby potatoes topped with a creamy mushroom sauce, and a colorful assortment of vegetables. It’s an impressive dinner that’s perfect for special occasions or whenever you’re craving a classic steakhouse experience at home.

Ingredients

T-Bone Steak

2 T-bone steaks (about 12–16 ounces / 340–450 g each)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon butter

2 cloves garlic, smashed

1 sprig fresh rosemary (optional)

Roasted Baby Potatoes

1½ pounds (680 g) baby potatoes

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder

Creamy Mushroom Sauce

8 ounces (225 g) mushrooms, sliced

1 tablespoon butter

2 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

½ teaspoon black pepper

¼ teaspoon salt

¼ cup grated Parmesan cheese

Vegetables

2 cups broccoli florets

2 large carrots, sliced into sticks

1 ear corn, cut into 4 pieces

1 cup cherry tomatoes

½ teaspoon salt

For Garnish

1 tablespoon chopped fresh parsley

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