Steamed Broccoli, Mashed Potatoes and Lamb Chops

Instructions:
Step 1: In a bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, thyme, salt, and pepper. Mix well to create a marinade.
Step 2: Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes (or overnight for deeper flavor).
Step 3: In a large skillet over medium-high heat, sear the lamb chops for about 4-5 minutes per side until browned and cooked to your preferred doneness. Remove and let rest.
Step 4: In a large pot, boil the chopped potatoes until fork-tender, about 15-20 minutes.
Step 5: Drain the potatoes and mash them with butter, milk, and a pinch of salt until smooth and creamy. Adjust milk for consistency if needed.
Step 6: Steam the broccoli (and cauliflower if using) in a steamer basket over boiling water for 5-7 minutes until just tender but still bright green.
Step 7: Plate the mashed potatoes, steamed vegetables, and lamb chops. Drizzle any juices from the pan over the meat for added flavor.

Storage and Reheating Tips:
Store leftovers in separate airtight containers in the fridge for up to 3 days. Reheat the mashed potatoes with a splash of milk in the microwave or stovetop. Lamb chops can be reheated in the oven at 300°F (150°C) for about 10-15 minutes. Steam vegetables briefly to restore freshness without overcooking.