Sticky BBQ Beef Bites with Crispy Fries & Fresh Coleslaw

Get ready to impress your family with this show-stopping plate that combines tender, glazed beef with golden fries and crisp coleslaw. It’s the kind of comfort food that feels fancy but comes together in under an hour.

This sticky BBQ beef is cooked low and slow in a savory-sweet sauce, then topped with caramelized onions for extra depth. Serve it all together on one beautiful plate, and you’ve got restaurant-quality results at home.

Ingredients

1 lb beef chuck or stew beef, cubed

2 tbsp olive oil

3 garlic cloves, minced

1 small onion, sliced

½ cup BBQ sauce

2 tbsp soy sauce

1 tbsp honey

1 tsp paprika

1 tsp salt

½ tsp black pepper

3 large potatoes, cut into fries

Oil for frying

2 cups shredded cabbage

1 carrot, shredded

2 tbsp mayonnaise

1 tbsp vinegar

1 lime, halved

1 tbsp parsley, chopped

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