Sticky BBQ chicken drumsticks paired with crispy golden fries and a refreshing cabbage slaw make a comforting and satisfying meal. The chicken is coated in a sweet and smoky barbecue glaze, roasted or grilled until caramelized, and served alongside crunchy fries and a fresh slaw that balances the richness with bright, crisp flavors.
Ingredients
8 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil
1 cup barbecue sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
4 large russet potatoes
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Vegetable oil for frying
2 cups shredded green cabbage
1 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and black pepper to taste
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