Sticky BBQ Ribs Plate with Fries, Samosas & Slaw

Instructions

Step 1: Preheat your oven to 300 degrees F. Pat the pork ribs dry with paper towels and season both sides with paprika, salt, and pepper.

Step 2: Place ribs on a baking sheet lined with foil. Bake for 2.5 to 3 hours until the meat is tender and pulls easily from the bone.

Step 3: In the final 30 minutes of cooking, mix together the BBQ sauce and honey. Brush generously over the ribs and return to the oven.

Step 4: While ribs cook, cut potatoes into fries and soak in cold water for 30 minutes. Pat dry and fry in oil at 350 degrees F until golden and crispy. Season with salt immediately after frying.

Step 5: Heat samosas according to package directions until golden and crispy on all sides.

Step 6: For the slaw, combine shredded cabbage and carrots in a bowl. Whisk together mayonnaise, vinegar, salt, and pepper, then toss with the vegetables until well coated.

Step 7: Assemble your plate with the sticky glazed ribs, golden fries, crispy samosas, and creamy slaw. Serve immediately with ketchup or chili sauce on the side.

Storage and Reheating Tips

Store leftover ribs and fries separately in airtight containers in the refrigerator for up to 3 days. The slaw is best eaten fresh but will keep for 1 to 2 days.

To reheat ribs, wrap them in foil and warm in a 325 degree F oven for about 15 minutes until heated through. You can also reheat gently on the stovetop with a bit of extra BBQ sauce to keep them moist.

Refresh fries by placing them in a hot oven at 400 degrees F for 5 to 7 minutes to restore their crispiness. Samosas can be reheated the same way for a few minutes.

Prepare the slaw fresh on the day you plan to serve it for the best flavor and texture.