A takeout-style favorite featuring crispy sticky chicken bites, juicy shrimp, and savory egg fried rice served with a creamy yum yum dipping sauce. This indulgent and flavorful dish is perfect for a satisfying homemade meal.
Ingredients
2 cups cooked and cooled jasmine rice
2 chicken breasts, cut into bite-sized pieces
200 g shrimp, peeled and deveined
1/2 cup cornstarch
2 eggs, beaten (for chicken coating)
2 eggs, lightly beaten (for fried rice)
1/4 cup soy sauce
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
1/2 cup mayonnaise
1 tablespoon ketchup (for sauce)
1 teaspoon garlic powder
1 teaspoon sugar
Salt to taste
Black pepper to taste
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