Sticky Glazed Chicken Leg with Rice & Fresh Garden Salad

There’s something irresistible about a perfectly glazed chicken leg, golden and caramelized with a sticky shine that catches the light. This dish brings together juicy, tender chicken with fluffy white rice and a crisp garden salad, creating a complete meal that feels both comforting and fresh.

The magic happens in the glaze, a simple blend of honey, soy sauce, and warm spices that caramelizes beautifully in the oven. It’s the kind of dinner that looks restaurant-quality but comes together easily at home.

Ingredients

2 chicken leg quarters

2 cups cooked white rice

3 cups lettuce

1 cucumber, sliced

1 cup cherry tomatoes

1 red onion, sliced

2 tbsp olive oil

2 tbsp honey

2 tbsp soy sauce

1 tsp garlic powder

1 tsp paprika

Salt and black pepper to taste

Continue the instructions on the next page.