Instructions
step 1 Preheat oven to 400°F (200°C).
step 2 In a small bowl, mix barbecue sauce, honey, soy sauce, garlic powder, paprika, salt, and pepper.
step 3 Toss the chicken wings in the glaze mixture and marinate for 20 minutes.
step 4 Place the wings on a baking sheet lined with foil and bake for 25–30 minutes, flipping halfway through until sticky and cooked through.
step 5 While the wings bake, heat olive oil in a skillet. Add chopped onions and bell peppers and sauté until soft.
step 6 Add baked beans, brown sugar, and chili powder. Stir and simmer on low for 10 minutes.
step 7 In a large bowl, mix cabbage, carrots, and cilantro.
step 8 In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Pour over the cabbage mix and toss to coat.
step 9 Chill coleslaw in the fridge for 10–15 minutes before serving.
step 10 Plate the sticky glazed wings with a generous side of beans and a scoop of fresh coleslaw.
Storage and Reheating Tips
Store chicken wings and beans in separate airtight containers in the fridge for up to 4 days. Reheat wings in the oven at 350°F to retain crispness. Beans can be microwaved or warmed in a saucepan. Keep coleslaw refrigerated and consume within 2 days for best freshness.
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