Instructions
Step 1: Pat the chicken pieces dry and season with salt, black pepper, paprika, garlic powder, onion powder, dried parsley, and chili flakes.
Step 2: Heat olive oil in a skillet over medium-high heat and sear the chicken pieces until browned on all sides.
Step 3: Transfer the chicken to a baking dish and bake at 400°F for 30 to 35 minutes until fully cooked.
Step 4: While the chicken bakes, peel and cut the potatoes into fries. Soak in cold water for 20 minutes, then pat dry.
Step 5: Fry the potatoes in hot vegetable oil until crispy and golden brown. Season lightly with salt.
Step 6: In a small saucepan, combine honey, soy sauce, butter, and minced garlic. Simmer over medium heat until slightly thickened and glossy.
Step 7: Brush the glaze generously over the cooked chicken and return to the oven for 5 more minutes.
Step 8: In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the dipping sauce.
Step 9: Arrange the glazed chicken, fries, sliced tomatoes, and red onion rings on serving plates.
Step 10: Garnish with fresh parsley and serve with the creamy dipping sauce on the side.
Storage and Reheating Tips
Store leftover chicken and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken in the oven at 350°F until heated through and the glaze becomes sticky again.
Warm the fries in an air fryer or oven to restore crispiness.
Store the dipping sauce separately and refrigerate until ready to use.
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