Sticky Glazed Chicken with Garlic Fried Rice

Instructions

Step 1: In a bowl, whisk together soy sauce, honey, brown sugar, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger. Set aside. /n
Step 2: Heat vegetable oil in a skillet over medium-high heat. Add chicken thighs and cook until golden and fully cooked, about 6–7 minutes per side. Remove and set aside. /n
Step 3: Pour the prepared sauce into the skillet and bring to a simmer. /n
Step 4: In a small bowl, mix cornstarch and water, then stir into the sauce to thicken until glossy. /n
Step 5: Return the chicken to the skillet and coat in the sticky glaze. Simmer for 2–3 minutes. /n
Step 6: In another pan, melt butter over medium heat. Add garlic and sauté until fragrant. /n
Step 7: Add cooked rice and stir-fry for 2–3 minutes. Push rice to one side and scramble the eggs on the other side, then mix together. /n
Step 8: Stir in mixed vegetables, soy sauce, and black pepper. Cook until heated through. /n
Step 9: Serve glazed chicken over garlic fried rice and garnish with green onions and sesame seeds.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until heated through, adding a splash of water or soy sauce to keep the rice from drying out. This dish can also be frozen for up to 2 months; thaw overnight before reheating.