Sticky Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes is a mouthwatering, restaurant-quality dinner made right at home. The salmon is coated in a sweet and savory glaze, paired with crisp-tender asparagus baked under melted cheese, and buttery roasted baby potatoes for a satisfying and balanced meal.
Ingredients
For the Sticky Glazed Salmon:
2 salmon fillets
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon balsamic vinegar or rice vinegar
1 tablespoon sriracha or chili sauce (optional for heat)
1 clove garlic, minced
1/2 teaspoon grated ginger
Salt and pepper to taste
Chopped parsley or green onions for garnish
For the Cheesy Asparagus:
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded mozzarella or a cheese blend
1 tablespoon grated Parmesan (optional)
For the Roasted Baby Potatoes:
1.5 lbs baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried herbs (thyme, rosemary, or Italian blend)
Salt and pepper to taste
Chopped fresh parsley for garnish
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