Sticky Glazed Wings with Mac and Candied Yams

Instructions

Step 1 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. /n
Step 2 Toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated. /n
Step 3 Arrange the wings on the baking sheet and bake for 35–40 minutes until crispy and fully cooked. /n
Step 4 In a small saucepan combine honey, barbecue sauce, and soy sauce and simmer for 3–4 minutes until slightly thickened. /n
Step 5 Toss the hot wings in the sticky glaze until fully coated and glossy. /n
Step 6 Cook the macaroni in salted boiling water according to package instructions until al dente, then drain. /n
Step 7 In a saucepan melt butter over medium heat, whisk in flour, and cook for 1 minute. Slowly whisk in milk and cook until thickened, then stir in cheddar and half the mozzarella until melted. /n
Step 8 Mix the macaroni with the cheese sauce, transfer to a baking dish, top with remaining mozzarella, and bake at 375°F (190°C) for 15–20 minutes until bubbly and golden. /n
Step 9 In a saucepan combine cubed sweet potatoes, butter, brown sugar, cinnamon, and nutmeg. Cook over medium-low heat for 20–25 minutes until tender and coated in a sweet glaze. /n
Step 10 Plate the sticky glazed wings with baked mac and cheese and candied yams and serve hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat wings in the oven or air fryer at 350°F to help keep them crispy. Mac and cheese can be reheated with a splash of milk to restore creaminess. Candied yams can be reheated gently in a saucepan or microwave until warmed through.