Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
Step 2: In a small bowl, whisk together honey, minced garlic, soy sauce, ketchup, olive oil, paprika, salt, and black pepper until well combined.
Step 3: Place chicken drumsticks on the prepared baking sheet and brush generously with the sticky glaze, coating all sides.
Step 4: Bake for 35 to 40 minutes, basting with the remaining glaze halfway through, until the chicken is cooked through and the skin is caramelized and golden brown.
Step 5: While the chicken bakes, prepare your fresh salad by combining chopped lettuce, sliced cucumber, tomato, and red onion in a large bowl.
Step 6: Once the chicken is done, remove from the oven and let rest for 3 to 5 minutes before serving.
Step 7: Plate with fluffy white rice, arranged fresh salad, and top with the sticky honey garlic drumsticks.
Storage and Reheating Tips
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. The rice and salad are best kept separate to maintain texture and freshness.
To reheat, place the drumsticks on a baking sheet and warm at 350°F for about 10 minutes until heated through. You can also microwave individual portions for 1 to 2 minutes, though the oven method preserves the crispy exterior better.
For best results, prepare the fresh salad just before serving to keep the vegetables crisp and vibrant.
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