Sticky Honey Garlic Chicken Thighs

Instructions

Step 1: Pat chicken thighs dry and season both sides with salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down until golden and crispy, about 5-7 minutes. Flip and cook the other side for another 5 minutes. Remove from skillet and set aside.

Step 3: In the same skillet, reduce heat to medium and add the minced garlic. Cook for about 30 seconds until fragrant.

Step 4: Stir in honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 2-3 minutes.

Step 5: In a small bowl, mix the cornstarch with water to form a slurry. Stir it into the sauce and let it cook for another 2-3 minutes until it thickens.

Step 6: Return the chicken to the skillet, coating each piece with the sauce. Let simmer for 5-7 minutes until chicken is fully cooked and the sauce is sticky and glossy.

Step 7: Garnish with chopped green onions and sesame seeds before serving.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or in the microwave until warmed through. For longer storage, freeze chicken and sauce in a freezer-safe container for up to 2 months.