Instructions
Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, paprika, salt, and pepper to create your glaze.
Step 3: Place chicken drumsticks on the baking sheet and brush generously with the honey glaze, coating all sides.
Step 4: Arrange sliced carrots, green beans, zucchini, and broccoli around the chicken on the same sheet.
Step 5: Drizzle the remaining glaze over the vegetables and season with salt and pepper.
Step 6: Bake for 25 to 30 minutes until the chicken is cooked through and the glaze caramelizes to a deep golden brown.
Step 7: Toast your dinner roll while the chicken finishes cooking, then serve everything warm on a plate.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to three days. The chicken stays moist and the glaze holds its sticky texture beautifully.
To reheat, place the chicken and vegetables on a baking sheet, cover loosely with foil, and warm at 350°F for about 10 minutes. You can also microwave individual portions for 60 to 90 seconds if you’re short on time.
This dish also freezes well for up to two months. Just thaw in the refrigerator overnight before reheating for the best results.
Continue on the next page