These sticky pineapple-teriyaki chicken wings are irresistibly sweet, savory, and packed with bold flavor. Juicy wings are coated in a rich glaze made with pineapple juice and soy sauce, then cooked until perfectly caramelized and glossy.
Ingredients
2 pounds chicken wings
1 cup pineapple juice
1/2 cup soy sauce
1/3 cup brown sugar
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 green onions, chopped
1 teaspoon sesame seeds
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