Sticky Ribs with Roasted Potatoes & Fresh Cucumber Salad

There’s something magical about sticky, caramelized ribs that fall right off the bone. This dish brings together juicy homemade BBQ ribs with crispy roasted potatoes and a refreshing cucumber salad for the perfect weeknight dinner.

Best of all, this meal comes together faster than you’d think. The ribs get a gorgeous glaze while the potatoes roast, and your salad keeps everything light and balanced.

Ingredients

1 rack pork ribs, cut into portions

1 cup BBQ sauce

2 tbsp honey

1 tbsp soy sauce

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

500g baby potatoes, halved

2 tbsp olive oil

1 tsp dried parsley

1 cucumber, sliced

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

2 tbsp vinegar

1 tbsp olive oil for salad

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