Sticky Sesame Chicken Meal Prep with Fried Rice

Instructions
Step 1 Season chicken lightly with salt and pepper, then coat in beaten eggs and dredge in cornstarch.
Step 2 Heat oil in a pan and fry the chicken until golden brown and crispy. Remove and set aside.
Step 3 In a separate pan, sauté garlic and ginger until fragrant.
Step 4 Add soy sauce, honey, brown sugar, ketchup, and rice vinegar, stirring to combine.
Step 5 Bring to a simmer, then add the cornstarch slurry and cook until the sauce thickens.
Step 6 Toss the fried chicken in the sauce until fully coated and glossy. Sprinkle with sesame seeds and green onions.
Step 7 In another pan, heat vegetable oil and scramble eggs until fully cooked.
Step 8 Add peas and carrots and cook for 2–3 minutes.
Step 9 Add cooked rice, breaking up clumps, and stir well.
Step 10 Season with salt, pepper, and a drizzle of sesame oil, mixing thoroughly.
Step 11 Serve sticky sesame chicken alongside or over the fried rice.

Storage and Reheating Tips
Store in airtight containers in the refrigerator for up to 4 days.
Reheat chicken in an air fryer or skillet to maintain crispiness.
Reheat rice with a splash of water to restore moisture.
Keep components separate when possible for best texture.