This Sticky Teriyaki Chicken Bowl with Broccoli & Guacamole brings together sweet-savory flavors with fresh and wholesome ingredients. Juicy teriyaki-glazed chicken, tender broccoli, fluffy white rice, and creamy guacamole make for a satisfying and nutrient-packed meal bowl.
Ingredients:
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized cubes
1 tablespoon vegetable oil
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch + 1 tablespoon water (for slurry)
3 cups broccoli florets
1 tablespoon olive oil (for broccoli)
Salt and pepper, to taste
2 cups cooked white rice
1 ripe avocado
1 tablespoon lime juice
Salt, to taste
2 tablespoons chopped green onions (for garnish)
1 teaspoon sesame seeds (for garnish)
Continue the instructions on the next page.
Continue on the next page