This Stir-Fried Chicken with Peppers, Rice & Crispy Potato Wedges is a vibrant and hearty meal that balances bold flavors, colorful veggies, and satisfying sides. Tender chicken breast stir-fried with sweet bell peppers and onions in a savory sauce is served alongside fluffy white rice and golden, crispy potato wedges. It’s a delicious fusion plate perfect for any time of the week.
Ingredients
2 chicken breasts, diced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon chili paste (optional, for heat)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon vegetable oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
1 tablespoon cornstarch (optional, for thicker sauce)
2 cups cooked white rice
3 large potatoes, peeled and cut into wedges
2 tablespoons olive oil (for potatoes)
1/2 teaspoon paprika (for garnish)
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