Strawberries and Cream Waffle Cake

Instructions

Step 1: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 2: In a separate bowl, toss the sliced strawberries with granulated sugar and let them sit for 10 minutes.

Step 3: Place one waffle on a serving plate and spread or pipe a thick layer of whipped cream over it.

Step 4: Add a layer of sliced strawberries evenly across the whipped cream.

Step 5: Place the second waffle on top and repeat the layers of whipped cream and strawberries.

Step 6: Continue layering until all waffles are stacked.

Step 7: Finish with swirls of whipped cream on top and garnish with whole strawberries.

Step 8: Lightly dust the top with powdered sugar before serving.

Step 9: Chill for 15 to 20 minutes before slicing for cleaner layers.

Step 10: Serve immediately and enjoy.

Storage and Reheating Tips

Store leftover Strawberries and Cream Waffle Cake covered in the refrigerator for up to 2 days.

For best texture, keep the waffles and cream separate until ready to assemble if preparing ahead.

This dessert is best enjoyed fresh because the waffles may soften over time.

Freezing is not recommended due to the whipped cr