Strawberry and Banana Fruit Plate

Instructions

Step 1: Wash the strawberries thoroughly under cold water.

Step 2: Remove the stems from the strawberries and cut them into halves.

Step 3: Peel the bananas and slice them into even rounds.

Step 4: Arrange the banana slices and strawberries neatly on a serving plate.

Step 5: Serve immediately while fresh.

Storage and Reheating Tips

Store leftover fruit in an airtight container in the refrigerator for up to 1 day.

To help prevent bananas from browning, lightly toss them with a little lemon juice before storing.

This fruit plate is best served fresh and chilled.

Do not freeze the fruit, as the texture may become soft after thawing.

This dish does not require reheating.