Strawberry Banana Pineapple Cream Salad

Instructions

Step 1. Wash, hull, and quarter the strawberries. Slice the bananas into rounds and cut the pineapple into bite-sized chunks if needed.

Step 2. In a large mixing bowl, combine the whipped topping, Greek yogurt, softened cream cheese, honey, lemon juice, and vanilla extract until smooth and creamy.

Step 3. Add the strawberries, bananas, and pineapple to the bowl.

Step 4. Gently fold the fruit into the creamy mixture until evenly coated.

Step 5. Transfer the fruit salad to a serving bowl.

Step 6. Sprinkle the top with lemon zest and garnish with poppy seeds or chopped mint if desired.

Step 7. Chill for 15–30 minutes before serving for the best flavor and texture.

Step 8. Serve cold and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Because bananas soften over time, this salad is best enjoyed the day it is made.

Stir gently before serving if any liquid has accumulated.

Do not freeze, as the fruit and creamy dressing may become watery after thawing.

Serve chilled directly from the refrigerator; reheating is not recommended.