These Strawberry Banana Pudding Cookies are soft, fruity, and sweet with bits of real strawberry and banana baked into a buttery pudding cookie base. They’re perfect on their own, but paired with a creamy cheesecake dip, they become an irresistible treat that’s perfect for any gathering or special occasion.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 (3.4 oz) box instant banana cream pudding mix
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chopped fresh strawberries
1/2 cup mashed ripe banana (about 1 medium banana)
1/2 cup white chocolate chips (optional)
For the cheesecake dip:
1 (8 oz) package cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup whipped topping (like Cool Whip)
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