Strawberry Banana Pudding Dream

How to make Strawberry Banana Pudding Dream

Step 1: In a bowl, whisk the vanilla pudding mix and cold milk together until thickened. Let set for 5 minutes.

Step 2: In a separate large bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until fully incorporated.

Step 3: Fold in the prepared pudding, then gently fold in whipped topping until smooth and fluffy.

Step 4: In a trifle dish or 9×13-inch pan, layer cookies, banana slices, strawberry slices, and a portion of the pudding mixture.

Step 5: Repeat the layers until all ingredients are used, ending with pudding mixture and garnishing with extra fruit, cookies, and whipped cream.

Step 6: Cover and refrigerate for at least 4 hours or overnight before serving.

Recipe Variations and Possible Substitutions

• Cookie Swap: Use shortbread cookies or graham crackers instead of wafers.
• Fruit Additions: Add blueberries or raspberries for a berry blend.
• Flavor Boost: Add a splash of banana or strawberry extract to the pudding mix.
• Lighter Version: Use low-fat cream cheese, light whipped topping, and sugar-free pudding.

Storage and Reheating Tips

• Storage: Store in the refrigerator covered tightly for up to 3 days.
• Freezing: Not recommended, as the fresh fruit and whipped topping may become watery when thawed.
• Make-Ahead: Best when made the day before for maximum flavor and texture.