Instructions
step 1 In a bowl, whisk together the vanilla pudding mix and cold milk until thickened, then set aside./nstep 2 In another bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy./nstep 3 Fold the whipped topping into the cream cheese mixture until fully combined./nstep 4 In a baking dish, layer vanilla wafers on the bottom./nstep 5 Add a layer of sliced bananas over the cookies./nstep 6 Spread a layer of pudding followed by a layer of the cheesecake mixture./nstep 7 Repeat layers until all ingredients are used, finishing with the cheesecake layer on top./nstep 8 Spread strawberry pie filling evenly over the top layer./nstep 9 Cover and refrigerate for at least 4 hours or overnight before serving./nstep 10 Serve chilled and enjoy.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 3–4 days. This dessert is best served cold and does not require reheating. Avoid freezing as the texture may change.
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