These Strawberry Cheesecake Chimichangas are a decadent dessert twist on a Tex-Mex classic! Creamy cheesecake filling and sweet strawberries are wrapped in a crispy tortilla shell and dusted with powdered sugar. Perfect for a special treat or party dessert everyone will rave about.
Ingredients
8 oz (225g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling or macerated fresh strawberries
4 large flour tortillas
Oil, for frying
Extra powdered sugar, for dusting
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