These Strawberry Cheesecake Cookies are a delightful twist on two classic desserts. Soft and chewy cookies are packed with fresh strawberries and filled with a rich and creamy cheesecake center. Perfect for summer parties, afternoon treats, or just because you deserve something delicious!
Ingredients
2 ¼ cups (280 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup (170 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
¼ cup (50 g) brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup diced fresh strawberries
1 tablespoon cornstarch (to toss strawberries)
Cheesecake Filling:
8 oz (225 g) cream cheese, softened
¼ cup (30 g) powdered sugar
½ teaspoon vanilla extract
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