Instructions
Step 1: In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5 to 10 minutes until foamy.
Step 2: Add the eggs, melted butter, and vanilla extract and whisk until combined.
Step 3: Gradually mix in the flour and salt until a soft dough forms.
Step 4: Knead the dough for 6 to 8 minutes until smooth and elastic.
Step 5: Place the dough in a greased bowl, cover, and let rise for 1 to 1 1/2 hours or until doubled in size.
Step 6: Roll out the dough and cut into donut shapes.
Step 7: Place the donuts on a parchment-lined tray and let rise again for 30 minutes.
Step 8: Heat vegetable oil in a deep pot to 350°F (175°C).
Step 9: Fry the donuts until golden brown on both sides, then transfer to a paper towel-lined plate.
Step 10: In a mixing bowl, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Step 11: Spread or drizzle the cheesecake glaze over the cooled donuts.
Step 12: Top with fresh strawberries, crushed freeze-dried strawberries, and powdered sugar.
Step 13: Serve fresh and enjoy.
Storage and Reheating Tips
Store donuts in an airtight container in the refrigerator for up to 3 days.
For best texture, allow refrigerated donuts to sit at room temperature for 10 minutes before serving.
Avoid stacking glazed donuts to prevent sticking.
Freeze unglazed donuts for up to 2 months and glaze after thawing.
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