Instructions
Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Lightly grease the waffle iron and pour enough batter onto the iron to cover the surface.
Step 6: Cook the waffles until golden brown and crisp on the outside.
Step 7: Transfer the waffles to a serving plate.
Step 8: Top each waffle with sliced strawberries and a generous dollop of whipped cream.
Step 9: Drizzle chocolate sauce over the waffles and toppings.
Step 10: Finish with a light dusting of powdered sugar before serving.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Freeze plain waffles in a freezer-safe bag for up to 2 months.
Reheat waffles in a toaster or oven for the crispiest texture.
Add fresh toppings just before serving for the best flavor and presentation.
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