Strawberry Cream Cheese Icebox Cake is a no-bake dessert that’s as refreshing as it is indulgent. With layers of whipped cream cheese filling, juicy strawberries, and graham crackers, this chilled cake is perfect for summer gatherings, potlucks, or anytime you want a make-ahead dessert that everyone will love.
Ingredients
2 (8-ounce) blocks of cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
3 cups fresh strawberries, hulled and sliced
2 cups heavy whipping cream
1/4 cup granulated sugar
1 box graham crackers (about 18–20 full sheets)
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