This moist and creamy strawberry loaf is swirled with rich cream cheese for a perfectly sweet and tangy treat. It’s easy to make and ideal for breakfast, dessert, or an afternoon snack.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh strawberries, chopped
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
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