These strawberry cream crepes are light, delicate, and filled with fresh strawberries and fluffy whipped cream. Finished with a drizzle of chocolate and a dusting of powdered sugar, they make a beautiful breakfast, brunch, or dessert that feels both elegant and easy to prepare.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract for whipped cream
1 1/2 cups fresh strawberries, sliced
1/4 cup chocolate sauce or melted chocolate
Extra powdered sugar for dusting
Butter or oil for cooking
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