Instructions
Step 1: In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth.
Step 2: Let the batter rest for 10–15 minutes.
Step 3: Heat a non-stick pan over medium heat and lightly grease it.
Step 4: Pour a small amount of batter into the pan and swirl to coat evenly.
Step 5: Cook for about 1–2 minutes, then flip and cook the other side briefly.
Step 6: Repeat with the remaining batter, stacking the cooked crepes.
Step 7: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
Step 8: Spread or pipe the whipped cream onto each crepe and add sliced strawberries.
Step 9: Roll or fold the crepes and place them on a serving plate.
Step 10: Dust with powdered sugar and top with extra strawberries before serving.
Storage and Reheating Tips
Store leftover crepes and filling separately in airtight containers in the refrigerator for up to 2 days. Reheat crepes gently in a pan or microwave. Assemble with fresh cream and strawberries just before serving for best results.
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