Strawberry Milkshake with Whipped Cream

Instructions

Step 1. In a small saucepan, combine the chopped strawberries, sugar, and lemon juice.

Step 2. Cook over medium heat for 5–7 minutes until the berries soften and form a sauce. Allow to cool.

Step 3. Drizzle some strawberry sauce around the inside of two tall glasses.

Step 4. Add vanilla ice cream, milk, fresh strawberries, strawberry syrup, and sugar to a blender.

Step 5. Blend until smooth and creamy.

Step 6. Pour the milkshake into the prepared glasses.

Step 7. Top generously with whipped cream.

Step 8. Garnish with fresh strawberries, crushed cookies, and pink sprinkles.

Step 9. Drizzle additional strawberry sauce over the whipped cream.

Step 10. Serve immediately with a straw and enjoy.

Storage and Reheating Tips

Store any leftover milkshake in the freezer for up to 1 day.

Allow frozen milkshake to sit at room temperature for 10–15 minutes before stirring and serving.

Strawberry sauce can be refrigerated in an airtight container for up to 5 days.

Whipped cream is best added fresh just before serving.

For the best texture and flavor, enjoy the milkshake immediately after blending.