This strawberry shortcake celebration cake is soft, fluffy, and layered with creamy frosting and fresh strawberries. Decorated with elegant pink swirls and a beautiful strawberry topping, this cake is perfect for birthdays, parties, or any special occasion.
Ingredients
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
For the Filling and Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
Pink food coloring
2 cups fresh strawberries, sliced
For Decoration:
6 whole strawberries
Additional sliced strawberries
Crushed vanilla cookies or cake crumbs for the sides
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