Strawberry Shortcake Cheesecake Rolls are a stunning and scrumptious dessert that combines fluffy sponge cake, creamy cheesecake filling, and a fresh strawberry layer, all rolled into an elegant log. Topped with whipped cream and juicy berries, this roll cake is perfect for spring, summer, or any celebration that calls for a showstopper.
Ingredients
For the sponge cake:
4 large eggs, room temperature
3/4 cup (150 g) granulated sugar
1 tsp vanilla extract
1/4 cup whole milk
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
For the cheesecake filling:
8 oz (225 g) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream or whipped topping
For the strawberry layer:
1 cup diced fresh strawberries (or strawberry jam)
1 tbsp sugar (if using fresh berries)
1 tsp lemon juice
For garnish:
Whipped cream
Whole strawberries
Strawberry sauce or glaze
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