Strawberry Trifle

Instructions

Step 1. In a bowl, combine sliced strawberries with granulated sugar and let sit for 15–20 minutes to release juices. /n
Step 2. Prepare the vanilla pudding by whisking the mix with milk until smooth and thickened, then refrigerate until set. /n
Step 3. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. /n
Step 4. Begin layering by placing a layer of cake cubes at the bottom of a trifle dish. /n
Step 5. Spoon a layer of strawberries and their juices over the cake. /n
Step 6. Add a layer of pudding or custard, spreading evenly. /n
Step 7. Spread a thin layer of strawberry jam over the custard for extra flavor. /n
Step 8. Add a layer of whipped cream, smoothing it out gently. /n
Step 9. Repeat the layers until the dish is filled, finishing with whipped cream on top. /n
Step 10. Garnish with fresh strawberry slices and chill for at least 2 hours before serving.

Storage and Reheating Tips

Store the trifle covered in the refrigerator for up to 2 days. This dessert is best served chilled and does not require reheating. Avoid freezing, as the texture of the cream and fruit may become watery after thawing.