Instructions
Step 1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper./nStep 2 In a large bowl, combine the strawberry cake mix, melted butter, and egg until a soft dough forms./nStep 3 Stir in vanilla extract and salt, then fold in white chocolate chips and strawberry bits if using./nStep 4 Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart./nStep 5 Gently flatten each dough ball slightly with your hand or the back of a spoon./nStep 6 Bake for 9–11 minutes, or until the edges are set and the centers remain soft./nStep 7 Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack./nStep 8 Allow cookies to cool completely before serving for the best texture.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days.
To keep them extra soft, place a slice of bread in the container with the cookies.
For a warm treat, microwave a cookie for 8–10 seconds.
You can freeze the cookie dough or baked cookies for up to 2 months; thaw at room temperature before serving.
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