Strawberry Yogurt Chocolate Clusters

Instructions

Step 1: Line a baking tray or plate with parchment paper.

Step 2: In a medium bowl, combine the diced strawberries, vanilla Greek yogurt, honey, and vanilla extract.

Step 3: Stir gently until the strawberries are evenly coated.

Step 4: Scoop small mounds of the yogurt mixture onto the prepared parchment-lined tray.

Step 5: Freeze the clusters for 1 to 2 hours until firm.

Step 6: In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.

Step 7: Remove the frozen yogurt clusters from the freezer.

Step 8: Dip or spoon the melted chocolate over each frozen cluster until completely coated.

Step 9: Return the chocolate-covered clusters to the parchment-lined tray.

Step 10: Freeze again for 10 to 15 minutes until the chocolate shell is fully set.

Step 11: Serve immediately or store frozen until ready to enjoy.

Storage and Reheating Tips

Store Strawberry Yogurt Chocolate Clusters in an airtight container in the freezer for up to 2 weeks. Keep the clusters frozen until serving, as the yogurt center softens quickly at room temperature. These frozen treats do not require reheating.