This Street Corn Chicken Casserole is a comforting, cheesy, and flavor-packed dish inspired by the bold and creamy taste of Mexican street corn. Tender chicken, sweet corn, and a creamy sauce come together under a golden cheesy crust to make this a winning weeknight meal.
Ingredients
2 cups cooked and shredded chicken breast
2 cups corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon lime juice
2 cups shredded cheddar or Mexican blend cheese
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions (optional)
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