This Street Corn Chicken Rice Bowl is a flavorful fusion of grilled, spiced chicken, creamy Mexican street corn, and fluffy rice, all brought together with a zesty sauce and fresh garnishes. It’s the perfect all-in-one meal that’s hearty, vibrant, and bursting with textures and bold flavors.
Ingredients:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 1/2 cups corn kernels (grilled or canned)
1/4 cup mayonnaise
2 tbsp sour cream
1/2 tsp smoked paprika
1 tbsp lime juice
1/4 cup crumbled cotija cheese
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional: hot sauce, chili flakes
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