Stuffed Cabbage Roll Casserole

Stuffed Cabbage Roll Casserole is a comforting, hearty meal that delivers all the classic flavors of traditional cabbage rolls without the extra work of rolling each leaf. Layers of tender cabbage, seasoned ground meat, rice, and rich tomato sauce come together in one delicious baked casserole perfect for family dinners.

Ingredients

1 large head green cabbage, chopped into large pieces

1 pound ground beef or ground turkey

1 cup cooked white rice

1 medium yellow onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes, drained

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

½ cup beef broth or chicken broth

2 tablespoons fresh parsley, chopped (for garnish)

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