These Stuffed Pasta Shells with Ground Turkey and Spinach are hearty, flavorful, and perfect for a cozy family dinner. Jumbo shells are packed with a savory mixture of lean ground turkey, fresh spinach, and creamy ricotta, then baked in a rich marinara sauce and topped with Parmesan. It’s a delicious, balanced meal in every bite.
Ingredients:
20 jumbo pasta shells
1 tablespoon olive oil
1 pound ground turkey
3 cloves garlic, minced
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese (plus more for topping)
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
2 tablespoons chopped fresh parsley (for garnish)
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